Peach

Preparation Tips:

• Choose ripe peaches that are soft to the touch for easier digestion and sweeter taste.
• Wash the peach thoroughly, peel off the skin to reduce the risk of choking, and remove the pit.
• Mash or puree the peach for younger babies. Ensure the texture is smooth and free of lumps.
• For older babies, cut the peach into small, bite-sized pieces, ensuring they are soft enough for easy chewing.

Common Allergies: Peaches are generally well-tolerated by most babies. However, they belong to the stone fruit family, so monitor for any allergic reactions, especially if there is a history of fruit allergies in the family.

Seasonality: Peaches are a summer fruit, typically in season from late spring through early fall, depending on the region.

Nutritional Benefits Specific to Babies:

• Vitamins: Rich in vitamin C, which is essential for immune system support, skin health, and iron absorption.
• Dietary Fiber: Aids in digestion and helps prevent constipation.
• Antioxidants: Contains antioxidants like beta-carotene and vitamin E that support healthy development.

Peaches offer a delicious and nutritious option for baby feeding, with their sweet flavor and soft texture making them a favorite among many babies.