1. Start by selecting a ripe papaya that is slightly soft to the touch. This indicates that it’s ready to eat.
2. Carefully cut the papaya in half lengthwise. Scoop out the seeds with a spoon and discard them.
3. Using a spoon or a knife, carefully scoop the flesh of the papaya away from the skin, and chop it into small, toddler-friendly pieces (about 2-3 cm cubes).
4. In a small bowl, mix the smooth peanut butter with a squeeze of fresh lemon juice if using. This adds a bit of flavor and can help balance the sweetness of the papaya.
5. Serve the chopped papaya on a plate and let your toddler dip the pieces in the peanut butter or spread a small amount of peanut butter on each papaya piece.

Summary:
This recipe is a fantastic snack for toddlers as it combines the nutritious benefits of papaya, which is rich in vitamins and fiber, with the healthy fats and protein from peanut butter. It's a great option for baby-led weaning, as it encourages self-feeding and helps develop motor skills. Store any leftover papaya in an airtight container in the refrigerator for up to two days.

Storing Options:
Store any leftover papaya in an airtight container in the refrigerator for up to two days.

Possible Side Effects/Allergies:
Ensure to check for allergies before introducing peanuts to your child, as they are a common allergen. Always consult with a pediatrician if you have concerns about food allergies.