1. Start by washing the kiwi thoroughly under running water to remove any dirt or residue.
2. Carefully cut the ends off the kiwi using a sharp knife.
3. With the knife, peel the kiwi by slicing off the skin from top to bottom. You can also use a vegetable peeler for this step.
4. Once the kiwi is peeled, slice it into thick rounds (approximately 1-2 cm thick) to make it easier for little fingers to grasp.
5. If desired, lightly drizzle a teaspoon of lemon juice over the slices for added flavor and freshness. This can help prevent browning.
6. You may also sprinkle a pinch of ground cinnamon over the slices for a hint of extra flavor. Be careful not to overdo it, as toddlers can be sensitive to strong flavors.
7. Serve the kiwi slices on a small plate or a toddler-friendly tray, allowing your little one to explore and feed themselves.

Summary:
This kiwi finger snack is a healthy and delicious option for toddlers. Kiwis are rich in vitamins C and E, fiber, and potassium, making them an excellent choice for growing bodies. They also have a fun texture and can introduce your child to new flavors. This recipe requires minimal preparation and no cooking, making it perfect for busy parents.

Storing Options:
Store any leftovers in an airtight container in the refrigerator and consume within a day or two.

Possible Side Effects/Allergies:
Always watch for possible allergies; kiwis are sometimes known to cause allergic reactions in very sensitive individuals.