1. Preheat your oven to 180°C (350°F).
2. Remove any skin and bones from the salmon fillet.
3. Flake the salmon into small, baby-friendly pieces.
4. Place the flaked salmon in a mixing bowl.
5. Add the grated cheese to the bowl and mix well, ensuring the cheese is evenly distributed with the salmon.
6. Using your hands, form small bite-sized balls or patties with the salmon and cheese mixture.
7. Place the salmon and cheese bites onto a baking tray lined with parchment paper.
8. Bake in the preheated oven for 15-20 minutes or until the cheese is melted and golden, and the salmon is cooked through.
9. Let the bites cool to a safe temperature for baby to handle and eat.

Summary:
This recipe provides a nutritious and tasty lunch option for your baby. The combination of salmon and cheese offers essential nutrients such as protein, healthy fats, and calcium, which are important for your baby’s growth and development.
Storing Options:
Store any leftover cheesy salmon bites in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or a microwave until warmed through before serving.
Possible Side Effects/Allergies:
- Cheese and salmon are common allergens, so ensure your baby has been introduced to these ingredients separately prior to trying this recipe.
- Monitor for any signs of allergies such as a rash, swelling, or breathing difficulties, and consult a pediatrician if any adverse reactions occur.