1. Wash the apricots thoroughly to remove any dirt or residue.
2. Cut the apricots into halves and remove the pits.
3. Cut the apricot halves into small bite-sized pieces suitable for your baby's grasp.
4. Warm the milk slightly (not hot) to make it easier for the apricots to absorb. Do not exceed 37°C to ensure it is safe for your baby.
5. Place the apricot pieces in a shallow bowl or plate, and drizzle the warm milk over them.
6. Let the apricot pieces soak in the milk for about 10 minutes to soften them further and infuse a milky flavor.
7. Serve the milk-soaked apricot bites to your baby as a nutritious and easy-to-hold snack.

Summary:
This Apricot and Milk Snack Bites recipe is excellent for babies because it provides essential nutrients, including vitamins from the apricots and calcium from the milk, necessary for growth and development. This recipe encourages self-feeding and is ideal for baby-led weaning, promoting fine motor skills and developing chewing and swallowing abilities.

Storing Options:
The prepared apricot and milk bites should be consumed immediately and should not be stored for later use. Any leftovers should be discarded to ensure food safety.

Possible Side Effects/Allergies:
Monitor your baby for any signs of allergic reactions, especially if this is the first time they are consuming apricots or cow's milk. Symptoms can include skin rashes, hives, or digestive issues.