1. Prepare the Fruits: Wash the strawberries and cherries thoroughly. Remove the stems from the strawberries and pit the cherries.
2. Blend the Fruits: Place the strawberries and cherries into a blender and blend until smooth. If necessary, you can add a small amount of coconut milk to help with the blending.
3. Add Coconut Milk: Pour the coconut milk into the blender with the fruit puree and blend again until well mixed.
4. Incorporate Almond Flour: Gradually add the almond flour to the fruit and coconut milk mixture. Continue to blend until you achieve a smooth and even consistency.
5. Serve or Store: Once the puree is smooth and well combined, you can serve it immediately to your baby. If you prefer to store it, transfer the puree to an airtight container and refrigerate.

Summary:
This recipe is good for your baby because it combines nutrient-rich fruit with healthy fats from coconut milk and protein from almond flour, providing a balanced snack. The puree is designed for easy digestion and smooth texture, suitable for young infants.

Storing Options:
The puree can be stored in an airtight container in the refrigerator for up to 48 hours.

Possible Side Effects/Allergies:
Some babies may be allergic to nuts (like almond), strawberries, or cherries. It's important to introduce each ingredient separately over time to ensure there are no adverse reactions.