1. Gently stir the plain yoghurt to ensure a smooth consistency.
2. Using a spoon, scoop dollops of yoghurt onto a parchment-lined tray and shape them into small, baby-friendly cubes.
3. Place the tray in the freezer and chill for about 2 hours until the cubes are firm.
4. Allow the frozen cubes to thaw for 5 minutes at room temperature before serving to ensure a safe texture for your baby.

Summary

This snack offers a nutritious and cool treat, ideal for baby-led weaning in babies aged 4-10 months.

Storing Options

Keep any leftovers in the freezer and consume within 24 hours after thawing.

Potential Allergies

Contains dairy which may be allergenic; consult your pediatrician if your baby has milk allergies.

Side Effects

Monitor for any adverse reactions and ensure supervision during feeding to avoid choking.