1. Wash the apricot thoroughly under running water.
2. If needed, peel the apricot, then cut it in half and remove the pit.
3. Chop the apricot into small pieces suitable for blending.
4. Blend the pieces until a smooth, lump-free puree is achieved.
5. Serve the puree immediately as a cold snack for your baby.

Summary

This apricot puree is a simple, nutritious, and strictly baby-friendly snack designed for babies aged 4-10 months.

Storing Options

Store any leftover puree in an airtight container in the refrigerator for up to 24 hours.

Potential Allergies

Apricots are generally safe, but monitor for any signs of allergies and consult your pediatrician if needed.

Side Effects

Overconsumption may lead to mild digestive upset; serve in moderation.