1. Wash the pumpkin and pear thoroughly. Peel and core the pear, and peel the pumpkin, removing any seeds.
2. Cut the pumpkin and pear into small cubes for even steaming.
3. Place the cubes in a steamer and steam for about 15 minutes until both are soft.
4. Transfer the steamed pieces into a blender, add water, and blend until you achieve a smooth puree. Adjust with a little extra water if needed for the desired consistency.
5. Let the puree cool to a safe temperature before serving to your toddler.

Summary:

This gentle puree is a nutritious blend ideal for toddlers over 10 months, offering natural sweetness and smooth texture suitable for both breakfast and dinner.

Storing Options:

Any leftovers can be stored in an airtight container in the refrigerator for up to 48 hours or frozen in small portions for later use.

Potential Allergies:

Pumpkin and pear are typically well-tolerated, but it is advised to introduce new foods gradually to monitor for any allergic reactions.

Side Effects:

No common side effects are expected; however, always observe your toddler after introducing any new food.