1. Wash and peel the carrot and sweet potato; cut them into small, baby-friendly pieces.
2. Cut the chicken into small, bite-size pieces ensuring no bones remain, and rinse the peas.
3. Steam all ingredients together until tender (about 15 minutes, but confirm with a fork).
4. Blend the steamed ingredients into a smooth puree; add a little water if needed to reach the desired consistency.

Summary

This baby-friendly puree provides a balanced lunch option for infants aged 4-10 months, offering a gentle introduction to solid foods.

Storing Options

Store in an airtight container in the refrigerator for up to 48 hours, or freeze in small portions for up to a month.

Allergies

Ensure your baby has already been introduced to each ingredient separately to rule out any allergies.

Side Effects

Monitor for any adverse reactions when introducing this puree; consult your pediatrician if you notice any signs of intolerance.