Chicken

• Ensure the chicken is thoroughly cooked to an internal temperature of 165°F (74°C) to kill any harmful bacteria.
• For younger babies, cook the chicken until it is tender, then puree it into a smooth consistency. You can mix it with breast milk, formula, or a little water to make it easier for the baby to eat.
• For older babies, finely chop cooked chicken or shred it into small, manageable pieces that they can pick up and eat themselves.
• Chicken can be seasoned with mild herbs and spices for flavor, but avoid adding salt or sugar.

Common Allergies: Chicken is not commonly allergenic, but as with any new food, introduce it to your baby's diet gradually and watch for any signs of an allergic reaction.

Nutritional Benefits Specific to Babies:

• High-Quality Protein: Essential for growth, muscle development, and repair.
• B Vitamins: Chicken is a good source of B vitamins, particularly B6 and B12, which are important for brain development and maintaining healthy energy levels.
• Iron: Important for healthy blood and development. The iron in chicken is heme iron, which is more easily absorbed by the body compared to the non-heme iron found in plant sources.

Chicken is a nutritious, versatile, and easily digestible source of protein for babies, making it an excellent choice for inclusion in a balanced diet. Its mild flavor and texture make it well-suited to a variety of dishes and preparation methods, ensuring that your baby can enjoy the benefits of chicken in a way that's appropriate for their stage of feeding development.