1. Preheat your oven to 200°C.
2. Peel and dice the sweet potato into 1-cm cubes.
3. Cut the broccoli into medium-sized florets.
4. In a bowl, toss the sweet potato and broccoli with olive oil, salt, and black pepper until evenly coated.
5. Spread the vegetables on a baking tray in a single layer and roast them in the preheated oven for 25 minutes, stirring halfway through.
6. Once tender and slightly charred, remove from the oven.
7. Plate and serve warm for a wholesome dinner.

Summary

This dish is a balanced, adult-friendly dinner featuring vitamin-rich broccoli and sweet potato enhanced by simple seasonings.

Storing Options

If there are any leftovers, store them in an airtight container in the refrigerator for up to 2 days.

Potential Allergies

No major allergens are included, though variations in olive oil or salt additives might affect sensitive individuals.

Possible Side Effects

Overconsumption of salt may impact blood pressure in those who are sensitive.